-
That’s Amore (Part 1)
This article was written by Kristel Matousek and was featured in our August issue of Home By Design magazine. Recipe and photographs by Kristel Matousek from www.photoricalfood.com. To visit the original Home By Design article, click here. PASTA Yields 1 pound dough 2½ cups all-purpose or semolina flour3 eggs, beaten2 tablespoons olive oil Pour flour in a mound on a clean surface. Using Continue reading...