Simply Spring (Part 1)

February 16, 2024 by Minteer Real Estate Team

This article was written by Kristel Matousek and was featured in our February issue of Home By Design magazine. Recipe and photographs by Kristel Matousek from www.photoricalfood.com. To visit the original Home By Design article, click here. STRAWBERRY RHUBARB JAM Yields 1½ pints ½ pound rhubarb, medium diced 1 pound strawberries, stems removed, medium diced 1 cup sugar 1 tablespoon lemon juice Zest Continue reading...