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Cooking With the Catch of the Day (Part 1)
This article was written by Kristel Matousek and was featured in our June issue of Home By Design magazine. Recipe and photographs by Kristel Matousek from www.photoricalfood.com. To visit the original Home By Design article, click here. SEAFOOD (PART 1) POACHED SHRIMP COCKTAIL Serves 4 1 pound uncooked jumbo shrimp, shell and tail on, deveined 1 quart court bouillon (recipe to follow) ⅔ cup Continue reading...