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Entertain with Delectable Hors D’oeuvres
This article was written by Kristel Matousek and was featured in our December issue of Home By Design magazine. Recipe and photographs by Kristel Matousek from www.photoricalfood.com. To visit the original Home By Design article, click here. BE OUR GUEST BAKED BRIE WITH CRANBERRIES & WALNUTS Serves 8 8-ounce wheel of Brie Cranberry Sauce ¼ cup sugar, plus more for whole cranberry garnish½ Continue reading...