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Simply Spring (Part 2)
This article was written by Kristel Matousek and was featured in our March issue of Home By Design magazine. Recipe and photographs by Kristel Matousek from www.photoricalfood.com. To visit the original Home By Design article, click here. ARUGULA & RADICCHIO SALAD Serves 4 4 cups arugula 1 cup radicchio, rough chopped 2 sprigs fresh dill, chopped 4 radishes, thinly sliced 12 asparagus spears, Continue reading...