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Global Cuisine (Part 1)
This article was written by Kristel Matousek and was featured in our May issue of Home By Design magazine. Recipe and photographs by Kristel Matousek from www.photoricalfood.com. To visit the original Home By Design article, click here. TORTILLA ESPAÑOLA Serves 4 2 ounces small-diced onion 2 ounces small-diced red bell pepper 3 cloves garlic, pasted 13 ounces waxy potatoes, sliced 2 tablespoons plus Continue reading...