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Sweet and Savory (Part 2)
This article was written by Kristel Matousek and was featured in our May issue of Home By Design magazine. Recipe and photographs by Kristel Matousek from www.photoricalfood.com. To visit the original Home By Design article, click here. TWICE-BAKED SWEET POTATOES Serves 4 2 pounds sweet potatoesOil, as neededSalt to your tastesĀ½ pound chorizo (seasoned ground pork)2 teaspoons butter, meltedĀ¼ cup sour cream, additional Continue reading...