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Entertain with Delectable Hors D’oeuvres (Part 2)
This article was written by Kristel Matousek and was featured in our January issue of Home By Design magazine. Recipe and photographs by Kristel Matousek from www.photoricalfood.com. To visit the original Home By Design article, click here. BE OUR GUEST SEAFOOD-STUFFED MUSHROOMS Makes 15 15 medium-sized whole mushrooms2 teaspoons oil½ cup (2 ounces) green bell pepper, fine dice½ cup (2 ounces) onion, fine Continue reading...
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That’s Amore (Part 2)
This article was written by Kristel Matousek and was featured in our September issue of Home By Design magazine. Recipe and photographs by Kristel Matousek from www.photoricalfood.com. To visit the original Home By Design article, click here. SAGE & GARLIC BROWNED BUTTER TORTELLINI Serves 2 9 ounces 4-cheese tortellini4 tablespoons unsalted butter1½ cups sliced mushrooms6 fresh sage leaves3 cloves garlic, mincedSalt and pepper Continue reading...