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Thai Cuisine (Part 1)
This article was written by Kristel Matousek and was featured in our December issue of Home By Design magazine. Recipe and photographs by Kristel Matousek from www.photoricalfood.com. To visit the original Home By Design article, click here. AN AMERICAN ADAPTATION CRISPY SPRING ROLLS & PLUM SAUCE Makes 15 6 ounces plum sauce (recipe to follow) 1 cup rehydrated Thai vermicelli glass noodles ½ Continue reading...