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From Garden to Table
This article was written by Kristel Matousek and was featured in our February issue of Home By Design magazine. Photograph by Kristel Matousek from www.photoricalfood.com. To visit the original Home By Design article, click here. HOMEMADE CROUTONS Yields 2 prepared cups 2 tablespoons butter1 clove garlic, fine minced3 cups medium-dice rustic French baguette1 tablespoon fresh chopped parsleySalt to your tastes Preheat a Continue reading...