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Mouthwatering Melting Pot Cuisine (Part 2)
This article was written by Kristel Matousek and was featured in our May issue of Home By Design magazine. Recipe and photographs by Kristel Matousek from www.photoricalfood.com. To visit the original Home By Design article, click here. CREOLE SAUTEED GREEN BEANS Serves 4 3 strips bacon, chopped (2 tablespoons bacon grease, retained) 1 pound fresh green beans ½ cup red bell pepper, small diced ⅛ Continue reading...