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Sweet and Savory (Part 2)
This article was written by Kristel Matousek and was featured in our May issue of Home By Design magazine. Recipe and photographs by Kristel Matousek from www.photoricalfood.com. To visit the original Home By Design article, click here. TWICE-BAKED SWEET POTATOES Serves 4 2 pounds sweet potatoesOil, as neededSalt to your tastes½ pound chorizo (seasoned ground pork)2 teaspoons butter, melted¼ cup sour cream, additional Continue reading...
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Sweet and Savory
This article was written by Kristel Matousek and was featured in our April issue of Home By Design magazine. Photographs by Kristel Matousek from www.photoricalfood.com. To visit the original Home By Design article, click here. APPLE & PROSCIUTTO CROSTINI WITH WHIPPED BLUE CHEESE Makes 18 Crostini 1 rustic French baguette slicedOlive oil, as needed½ gala or fuji apple, thinly sliced3 ounces (9 slices) Continue reading...