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Cooking With the Catch of the Day (Part 2)
This article was written by Kristel Matousek and was featured in our July issue of Home By Design magazine. Recipe and photographs by Kristel Matousek from www.photoricalfood.com. To visit the original Home By Design article, click here. SEAFOOD (PART 2) RED CLAM CHOWDER Serves 4 2 tablespoons butter or oil 1 cup (4 ounces) leeks, small dice 1 cup (4 ounces) fennel, small dice 6 Continue reading...
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Entertain with Delectable Hors D’oeuvres (Part 2)
This article was written by Kristel Matousek and was featured in our January issue of Home By Design magazine. Recipe and photographs by Kristel Matousek from www.photoricalfood.com. To visit the original Home By Design article, click here. BE OUR GUEST SEAFOOD-STUFFED MUSHROOMS Makes 15 15 medium-sized whole mushrooms2 teaspoons oil½ cup (2 ounces) green bell pepper, fine dice½ cup (2 ounces) onion, fine Continue reading...